This is a list of dishes that can be served at the Café Terrace in Fire Emblem Engage.
Dishes from Lythos[]
| Name | Description | Usable Ingredients | Likes | Dislikes |
|---|---|---|---|---|
| Peasant Bread | A large round loaf of bread made from only rye flour, salt, and water. | Wheat Flour | Clanne, Vander, Jade, Yunaka, Zelkov, Lindon, Merrin, Zelestia, Gregory, Madeline | Alfred, Etie, Céline, Chloé, Timerra, Nel |
| Croissant | Bread with butter between several layers of dough, folded many times, then baked into a crescent moon. | Wheat Flour, Milk, Eggs | Vander, Alfred, Céline, Jean, Jade, Amber, Yunaka, Zelkov, Goldmary, Lindon, Merrin, Fogado, Pandreo, Seadall, Gregory | Etie, Timerra, Panette, Veyle |
| Mutton Stew | Pan-fried mutton, stewed alongside potatoes and onions. | Mutton, Potato, Onion | Framme, Clanne, Etie, Boucheron, Chloé, Diamant, Jade, Amber, Alcryst, Lapis, Yunaka, Ivy, Goldmary, Timerra, Merrin, Panette, Nel, Rafal, Gregory, Madeline | Vander, Louis, Zelkov, Hortensia, Rosado, Fogado, Pandreo, Seadall, Veyle, Zelestia |
| Very Veggie Stew | A hearty soup, leaded with a wide variety of vegetables. | Cabbage, Potato, Tomato, Onion | Framme, Clanne, Boucheron, Jean, Jade, Amber, Alcryst, Lapis, Ivy, Lindon, Fogado, Rafal, Zelestia, Gregory, Madeline | Zelkov, Hortensia, Rosado, Panette |
| Cod Dip | Cod and potatoes, boiled in milk, then mashed into a paste. Served as a spread over bread. | Cod, Milk, Potato | Clanne, Alfred, Etie, Boucheron, Céline, Chloé, Jean, Jade, Amber, Alcryst, Lapis, Citrinne, Yunaka, Saphir, Ivy, Kagetsu, Zelkov, Goldmary, Anna, Lindon, Merrin | Hortensia, Fogado, Veyle, Mauvier, Pandreo, Louis |
| Hot Crêpe | A crêpe, flambéed with orange juice for extra fragrance. | Orange, Wheat Flour, Milk, Eggs | Framme, Clanne, Vander, Alfred, Boucheron, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Yunaka, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Diamant, Saphir, Panette, Veyle |
| Berry Custard Tart | Custard and berry jam baked between layers of tart dough. | Berries, Wheat Flour, Milk, Eggs | Framme, Vander, Alfred, Etie, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Veyle, Zelestia, Madeline |
| Peach Sorbet | Juice squeezed from fresh peaches then stirred and frozen. To be eaten with a spoon. | Peach | Framme, Vander, Alfred, Etie, Boucheron, Louis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Pandreo | Diamant, Jade, Panette |
| Apple Beignets | Apples dipped in choux batter and fried in oil, served with a topping of sprinkled sugar. | Apple, Wheat Flour, Milk, Eggs | Framme, Vander, Alfred, Boucheron, Céline, Louis, Jean, Amber, Lapis, Citrinne, Ivy, Hortensia, Goldmary, Rosado, Anna, Timerra, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Saphir, Panette, Veyle, Madeline |
| Chocolate Orange | Sugar-infused oranges, baked in an oven, then coated in chocolate after cooling. | Nuts, Milk, Orange | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Amber, Lapis, Citrinne, Yunaka, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Seadall, Pandreo, Rafal, Gregory | Clanne, Diamant, Jade, Alcryst, Saphir, Veyle, Madeline |
Dishes from Firene[]
| Name | Description | Usable Ingredients | Likes | Dislikes |
|---|---|---|---|---|
| Onion Soup | A modest yet flavorful soup made with onions, water, and spices. | Onion | Vander, Framme, Clanne, Etie, Boucheron, Céline, Jean, Alcryst, Ivy, Lindon, Panette, Fogado, Zelestia, Gregory, Madeline | Chloé, Zelkov, Hortensia, Rosado, Seadall, Veyle, Nel, Rafal |
| Bean and Veggie Consommé | A soup made with stewed sausage, beans, and vegetables. The base may vary depending on the cook. | Pork, Cabbage, Beans | Vander, Framme, Clanne, Alfred, Etie, Boucheron, Céline, Jean, Diamant, Amber, Alcryst, Ivy, Kagetsu, Lindon, Timerra, Merrin, Pandreo, Zelestia, Gregory, Madeline | Zelkov, Hortensia, Panette, Seadall, Veyle, Nel, Rafal |
| Minced-Meat Dumplings | Minced meat, vegetables, and bread crumbs, all seasoned with herbs, then wrapped in dough and boiled. | Chicken, Tomato, Herb | Framme, Clanne, Alfred, Etie, Boucheron, Chloé, Jean, Diamant, Alcryst, Lapis, Ivy, Lindon, Timerra, Merrin, Panette, Fogado, Pandreo, Bunet, Seadall, Gregory, Madeline | Amber, Citrinne, Hortensia, Rosado, Veyle, Zelestia |
| Potato Soup | A thick, comforting soup made with soft, tender potatoes. | Potato | Ivy, Alfred, Diamant, Yunaka, Goldmary, Lindon, Jean, Framme, Clanne, Zelkov, Lapis, Jade, Amber, Etie, Boucheron, Vander, Zelestia, Gregory, Madeline | Chloé, Anna, Panette, Fogado, Pandreo, Nel, Rafal |
| White Sausage | Sausages made from mutton and fresh bacon. Contain additional herbs for an extra bit of flavor. | Mutton, Pork, Herb | Framme, Alfred, Boucheron, Chloé, Jean, Diamant, Lapis, Ivy, Timerra, Merrin, Panette, Fogado, Pandreo, Bunet, Seadall, Madeline | Amber, Citrinne, Veyle, Zelestia |
| Salted-Meat Stew | Salted pork shank that has been stewed among vegetables and herbs for several hours. | Pork, Onion, Spices, Herb | Framme, Clanne, Etie, Boucheron, Chloé, Jean, Diamant, Alcryst, Lapis, Rosado, Timerra, Merrin, Panette, Fogado, Pandreo, Bunet, Seadall, Mauvier, Nel, Madeline | Amber, Citrinne, Yunaka, Zelkov, Hortensia, Veyle, Rafal, Zelestia |
| Cream Croquette | Crispy croquettes filled with creamy white sauce. | Wheat Flour, Milk, Eggs | Alfred, Jean, Jade, Amber, Yunaka, Merrin, Fogado, Pandreo, Seadall, Gregory | Etie, Alcryst, Lindon, Panette, Veyle, Zelestia |
| Smoked Freshwater Eel | Eel that has been gutted and smoked whole. You can even eat the skin! | Eel | Framme, Etie, Chloé, Alcryst, Citrinne, Saphir, Kagetsu, Rosado, Goldmary, Lindon, Fogado, Pandreo, Gregory, Madeline | Vander, Alfred, Boucheron, Céline, Mauvier |
| Pickle Herring Rolls | Onion and tomato pickles wrapped in a roll of vinegar-pickled herring. | Herring, Onion, Tomato | Clanne, Etie, Boucheron, Chloé, Alfred, Citrinne, Jean, Alcryst, Goldmary, Saphir, Kagetsu, Panette, Lindon, Fogado, Pandreo, Nel, Madeline | Yunaka, Ivy, Hortensia, Rosado, Anna, Seadall, Veyle, Mauvier |
| Deep-Fried Carp | A carefully gutted carp dunked whole into hot oil. | Carp, Cabbage | Framme, Chloé, Jean, Alcryst, Lapis, Citrinne, Saphir, Ivy, Kagetsu, Panette, Fogado, Pandreo, Bunet, Seadall | Vander, Alfred, Etie, Boucheron, Céline, Louis, Amber, Hortensia, Rosado, Goldmary, Lindon, Veyle, Mauvier |
| Apple Pie | A freshly baked pie stuffed with thin slices of apple. | Apple, Wheat Flour, Eggs | Framme, Vander, Alfred, Boucheron, Céline, Louis, Jade, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Lindon, Timerra, Merrin, Pandreo, Mauvier, Rafal, Zelestia, Gregory | Clanne, Diamant, Saphir, Panette, Veyle |
| Pickled Cabbage | Shredded cabbage mixed with salt and spices, then pickled inside a pot or jar. | Cabbage, Spices | Framme, Clanne, Etie, Chloé, Jean, Alcryst, Fogado, Mauvier, Nel, Zelestia, Madeline | Alfred, Ivy, Hortensia, Rosado, Panette, Veyle |
| Potato Pancakes | Pan-fried dough made with grated potatoes. | Potato, Wheat Flour | Vander, Alfred, Etie, Boucheron, Diamant, Jade, Amber, Alcryst, Lapis, Yunaka, Ivy, Zelkov, Rafal, Zelestia, Gregory | Chloé, Anna, Panette, Fogado, Pandreo |
| Steamed Dango | Soft balls of bread dough that have been steamed with warmed butter and milk inside a lidded pot. | Wheat Flour, Milk | Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Jade, Amber, Yunaka, Zelkov, Goldmary, Anna, Merrin, Fogado, Pandreo, Rafal, Gregory | Alcryst, Panette, Veyle, Zelestia, Madeline |
| Onion Quiche | Plentiful onions, sautéed with bacon, nestled into quiche dough and baked in an oven. | Onion, Pork | Framme, Clanne, Alfred, Etie, Boucheron, Céline, Jean, Diamant, Alcryst, Ivy, Lindon, Timerra, Merrin, Zelestia, Gregory, Madeline | Citrinne, Hortensia, Fogado, Pandreo, Seadall, Veyle, Nel, Rafal |
| Apple and Cheese Toasties | Ham, apple slices, and cheese arranged atop a slice of freshly toasted bread. | Apple, Milk | Vander, Etie, Chloé, Amber, Lapis, Jean, Ivy, Hortensia, Rosado, Goldmary, Anna, Merrin, Panette, Fogado, Pandreo, Gregory | Jade, Citrinne, Alfred, Boucheron, Céline, Louis, Saphir, Veyle, Zelestia, Madeline |
| Peach Cake | Peaches baked in buttery dough, then sprinkled with powdered sugar just before eating. | Peach, Wheat Flour, Milk, Eggs | Vander, Framme, Citrinne, Alfred, Etie, Boucheron, Céline, Louis, Jean, Amber, Yunaka, Ivy, Hortensia, Rosado, Goldmary, Anna, Lindon, Merrin, Fogado, Pandreo, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Veyle, Madeline |
| Caramel Nut Cake | A cake with sliced, caramelized nuts mixed into the dough, featuring a middle layer of custard cream. | Nuts, Wheat Flour, Milk, Eggs | Framme, Vander, Alfred, Etie, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Yunaka, Hortensia, Rosado, Goldmary, Lindon, Anna, Merrin, Fogado, Rafal, Gregory | Clanne, Diamant, Saphir, Panette, Veyle |
| Syrup-Simmered Berries | Berries and red syrup, simmered and cooled until thick, served with a scoop of cold ice cream. | Berries, Grapes, Milk | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Amber, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Merrin, Fogado, Pandreo | Clanne, Diamant, Panette |
| Jelly Doughnuts | Mounds of fried dough, stuffed with a variety of jams and creams. | Orange, Wheat Flour, Eggs | Vander, Alfred, Boucheron, Céline, Louis, Jean, Jade, Amber, Citrinne, Yunaka, Ivy, Zelkov, Hortensia, Rosado, Goldmary, Anna, Merrin, Fogado, Pandreo, Rafal, Gregory | Clanne, Chloé, Diamant, Panette, Madeline |
| Emperor's Mess | Bite-sized pieces of fried pancake, slathered in melted butter, and topped with powdered sugar. | Berries, Wheat Flour, Milk, Eggs | Framme, Vander, Alfred, Boucheron, Céline, Louis, Jade, Amber, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Merrin, Panette, Pandreo, Rafal, Gregory | Clanne, Chloé, Diamant, Saphir, Veyle, Madeline |
| Omelet | Beaten, cooked, and folded eggs filled with a variety of ingredients such as tomatoes or cheese. | Tomato, Milk, Eggs | Framme, Clanne, Alfred, Etie, Boucheron, Céline, Jean, Diamant, Amber, Lapis, Ivy, Goldmary, Anna, Lindon, Merrin, Fogado, Pandreo, Rafal, Gregory, Madeline | Yunaka, Panette, Veyle |
| Deep-Dish Crêpe Pizza | A fluffy pizza made with thick-baked crêpe dough. | Wheat Flour, Milk, Eggs, Tomato | Framme, Clanne, Alfred, Etie, Boucheron, Céline, Louis, Chloé, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Citrinne, Ivy, Zelkov, Goldmary, Lindon, Anna, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Hortensia, Rosado, Panette, Madeline |
| Steak Fries | Thick-cut potato fries, to be eaten with a preferred condiment. | Potato, Spices, Eggs | Clanne, Boucheron, Chloé, Diamant, Jade, Amber, Alcryst, Lapis, Yunaka, Ivy, Zelkov, Goldmary, Panette, Fogado, Pandreo, Veyle, Mauvier, Nel, Rafal, Zelestia | Etie, Céline, Anna, Madeline |
Dishes from Brodia[]
| Name | Description | Usable Ingredients | Likes | Dislikes |
|---|---|---|---|---|
| Mutton and Cabbage Stew | Mutton and cabbage, stewed in the same dish until the cabbage softens. | Mutton, Cabbage | Framme, Clanne, Alfred, Etie, Boucheron, Jean, Diamant, Alcryst, Yunaka, Ivy, Lindon, Timerra, Merrin, Panette, Fogado, Pandreo, Gregory, Madeline | Vander, Louis, Zelkov, Zelestia |
| Crispy Roasted Pork Belly | Pork belly meat, roasted and baked in a pan with the skin intact. | Pork | Clanne, Vander, Alfred, Boucheron, Diamant, Rosado, Timerra, Merrin, Fogado, Seadall, Pandreo, Gregory, Madeline | Panette, Zelestia |
| Braised Lamb Shank | A lamb shank that has been cured in salt, then steamed. | Mutton, Spices | Clanne, Boucheron, Diamant, Yunaka, Rosado, Timerra, Merrin, Panette, Fogado, Pandreo, Veyle, Mauvier, Nel, Madeline | Framme, Vander, Louis, Amber, Zelestia |
| Fruit Pie | An assortment of dried fruits that have been wrapped and baked inside pie dough. | Apple, Grapes, Orange | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Lindon, Timerra, Merrin, Pandreo, Seadall, Mauvier, Rafal, Zelestia, Gregory | Clanne, Diamant, Jade, Panette, Madeline |
| Braised Beef in Grape Sauce | Chunks of beef, sautéed with onions, then simmered in grape sauce with added butter. | Beef, Onion, Grapes, Spices | Clanne, Boucheron, Jean, Diamant, Alcryst, Yunaka, Ivy, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Veyle, Mauvier, Gregory | Citrinne, Zelkov, Hortensia, Panette, Zelestia |
| Cod Boil | Dried cod that has been soaked in lye for rehydration, then rinsed and boiled. Has a soft, jiggly consistency. | Cod | Alfred, Etie, Boucheron, Alcryst, Citrinne, Saphir, Kagetsu, Rosado, Goldmary, Fogado, Pandreo, Gregory, Madeline | Louis, Zelkov, Panette, Mauvier |
| Creamy Fish Chowder | A thick soup made with fish and fresh cream. | Minced Fish, Milk | Clanne, Alfred, Etie, Boucheron, Céline, Jean, Amber, Citrinne, Saphir, Kagetsu, Rosado, Goldmary, Anna, Merrin, Fogado, Pandreo, Gregory, Madeline | Panette, Veyle, Mauvier, Zelestia |
| Meat Dango in Cream Sauce | Meaty dango covered in heavy cream sauce. The sauce contains a sweet jam that complements the meat. | Chicken, Grapes, Milk | Vander, Alfred, Etie, Boucheron, Jean, Diamant, Amber, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Gregory | Jade, Alcryst, Citrinne, Panette, Veyle, Zelestia |
| Marinated Salmon | Salmon marinated with salt, sugar, and herbs. Enjoy its unique aroma! | Salmon, Onion, Cabbage, Herb | Framme, Clanne, Alfred, Etie, Boucheron, Jean, Alcryst, Lapis, Saphir, Kagetsu, Goldmary, Anna, Lindon, Panette, Fogado, Pandreo, Bunet, Seadall, Nel, Madeline | Amber, Hortensia, Rosado, Veyle, Mauvier |
| Crisp Bread | Extremely thin, crunchy, cracker-like bread made with simple wheat flour, salt, and water. | Wheat Flour | Vander, Céline, Louis, Jade, Amber, Yunaka, Zelkov, Seadall, Zelestia, Gregory, Madeline | Chloé, Alfred, Kagetsu, Goldmary, Timerra, Panette, Nel |
| Sour Cream Congee | Simmered sour cream with wheat flour and milk. Served with sugar and melted butter. | Wheat Flour, Milk, Herb | Framme, Vander, Alfred, Etie, Céline, Chloé, Jean, Jade, Amber, Alcryst, Yunaka, Ivy, Goldmary, Anna, Lindon, Merrin, Panette, Fogado, Pandreo, Bunet, Seadall, Gregory, Madeline | Boucheron, Kagetsu, Rosado, Veyle, Nel, Zelestia |
| Crêpe Pancakes | Pancakes that were spread thin and cooked as crêpes, then covered with jam and rolled before serving. | Wheat Flour, Milk, Eggs | Framme, Alfred, Etie, Céline, Louis, Jean, Jade, Amber, Lapis, Anna, Panette, Fogado, Pandreo, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Timerra, Veyle, Madeline |
| Jam Cake | A light and fluffy sponge cake covered with jam. | Berries, Grapes | Framme, Louis, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Pandreo, Rafal, Zelestia, Gregory | Clanne, Diamant, Saphir, Panette, Veyle, Madeline |
| Tree Cake | A cake with meringue in its batter, baked in rings of different sizes and stacked to resemble a conical tree. | Eggs, Wheat Flour | Framme, Vander, Alfred, Louis, Jade, Amber, Citrinne, Fogado, Pandreo, Rafal, Zelestia, Gregory | Clanne, Chloé, Panette, Nel |
| Fish Dango | Dough made with white fish as a base, then fried in butter. | Minced Fish | Alfred, Etie, Boucheron, Chloé, Alcryst, Citrinne, Saphir, Kagetsu, Rosado, Fogado, Pandreo, Nel, Gregory, Madeline | Panette, Mauvier |
| Cheese Wedge | A wedge of cheese made from farm-fresh dairy. | Milk | Clanne, Etie, Céline, Chloé, Amber, Lapis, Goldmary, Merrin, Fogado, Pandreo, Seadall, Nel, Madeline | Vander, Alfred, Louis, Alcryst, Panette, Veyle, Zelestia |
| Oatmeal | Milk poured over oats, then heated. | Wheat Flour, Milk | Vander, Etie, Jean, Jade, Amber, Yunaka, Saphir, Goldmary, Anna, Lindon, Merrin, Fogado, Pandreo, Gregory, Madeline | Alcryst, Kagetsu, Panette, Veyle, Mauvier, Nel, Zelestia |
| Baked Potato | A potato, baked whole, then split and topped with cheese, beans, and other toppings. | Potato, Milk, Beans | Vander, Alfred, Céline, Diamant, Jade, Amber, Lapis, Yunaka, Ivy, Zelkov, Goldmary, Lindon, Merrin, Seadall, Rafal, Gregory | Boucheron, Hortensia, Rosado, Fogado, Pandreo, Veyle, Nel, Zelestia |
| Nut Compote | Assorted nuts that have been simmered in sugar water. | Milk, Nuts | Framme, Vander, Alfred, Etie, Louis, Jean, Jade, Amber, Lapis, Citrinne, Yunaka, Ivy, Hortensia, Rosado, Goldmary, Anna, Merrin, Fogado, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Lindon, Veyle |
| Traveler's Egg | Boiled eggs that have been wrapped in ground beef, then breaded and deep-fried. | Beef, Wheat Flour, Eggs | Alfred, Boucheron, Diamant, Jade, Amber, Yunaka, Rosado, Timerra, Merrin, Fogado, Pandreo, Seadall, Mauvier, Gregory | Citrinne, Panette, Zelestia |
| Chicken Tomato Curry | Grilled Chicken meat, simmered in a curry sauce with tomatoes and cream as a base. | Chicken, Tomato, Milk, Eggs | Clanne, Alfred, Etie, Boucheron, Jean, Diamant, Amber, Lapis, Rosado, Goldmary, Timerra, Merrin, Panette, Fogado, Pandreo, Mauvier, Nel | Céline, Alcryst, Citrinne, Yunaka, Zelkov, Rafal, Zelestia |
| Haggis | Sheep innards, onions, and herbs packed and boiled inside of a sheep's stomach. | Mutton, Herb, Onion | Framme, Clanne, Alfred, Boucheron, Chloé, Jean, Diamant, Alcryst, Lapis, Yunaka, Ivy, Timerra, Merrin, Panette, Fogado, Pandreo, Bunet, Seadall, Nel, Madeline | Vander, Louis, Amber, Zelkov, Hortensia, Rosado, Veyle, Zelestia, Gregory |
| Crumble Cake | A dough of flour, butter, and sugar used to cover a variety of simmered fruits, then baked in an oven. | Wheat Flour, Milk, Berries, Grapes | Framme, Vander, Alfred, Etie, Céline, Louis, Jean, Amber, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Lindon, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Veyle |
| Marinated Herring | Herring and onions that have been pickled in vinegar and sugar. | Herring, Onion | Clanne, Alfred, Etie, Boucheron, Alcryst, Lapis, Citrinne, Saphir, Kagetsu, Goldmary, Lindon, Panette, Fogado, Nel, Madeline | Vander, Jean, Ivy, Hortensia, Anna, Seadall, Veyle, Mauvier |
| Meat Pie | Minced meat, onions, potatoes, and more, all wrapped and baked inside a pie crust. | Beef, Onion, Potato | Framme, Clanne, Alfred, Boucheron, Céline, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Yunaka, Ivy, Zelkov, Goldmary, Lindon, Timerra, Merrin, Mauvier, Rafal, Gregory, Madeline | Citrinne, Hortensia, Rosado, Fogado, Pandreo, Veyle, Zelestia |
Dishes from Elusia[]
| Name | Description | Usable Ingredients | Likes | Dislikes |
|---|---|---|---|---|
| Blood Sausage | Sausages prepared with animal blood in the casing, cooked by boiling. | Beef, Pork | Etie, Chloé, Diamant, Zelkov, Rosado, Timerra, Merrin, Panette, Fogado, Pandreo, Seadall, Nel, Madeline | Framme, Vander, Alfred, Boucheron, Céline, Louis, Amber, Citrinne, Yunaka, Goldmary, Zelestia, Gregory |
| Meat-Filled Potato Roll | Pork and onions wrapped and baked in a dough made from potatoes. | Pork, Onion, Potato | Framme, Clanne, Alfred, Boucheron, Chloé, Jean, Diamant, Jade, Amber, Lapis, Ivy, Zelkov, Goldmary, Timerra, Merrin, Panette, Rafal, Gregory | Citrinne, Hortensia, Anna, Fogado, Pandreo, Seadall, Veyle, Zelestia |
| Potted Casserole | Potatoes, fish, and more placed in a two-handed pot with cream, then baked in an oven. | Dried Fish, Onion, Potato, Milk | Framme, Clanne, Alfred, Etie, Boucheron, Céline, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Citrinne, Yunaka, Saphir, Ivy, Kagetsu, Zelkov, Goldmary, Lindon, Rafal, Gregory, Madeline | Hortensia, Rosado, Anna, Fogado, Pandreo, Seadall, Veyle, Mauvier |
| Mushy Peas | Green peas that have been mashed alongside milk or butter. | Beans, Milk | Alfred, Etie, Jean, Diamant, Amber, Kagetsu, Rosado, Goldmary, Anna, Merrin, Pandreo, Zelestia, Gregory, Madeline | Panette, Fogado, Seadall, Veyle, Nel |
| Sandwich Cake | A savory sandwich made to look like a cake, decorated with filleted fish in the shape of a flower. | Sashimi, Wheat Flour, Milk, Eggs | Alfred, Etie, Boucheron, Céline, Jean, Jade, Amber, Citrinne, Yunaka, Saphir, Kagetsu, Rosado, Goldmary, Anna, Lindon, Merrin, Fogado, Pandreo, Gregory | Panette, Veyle, Mauvier |
| Roast Salmon | Seasoned salmon that has been grilled in an oven. | Salmon | Alfred, Etie, Boucheron, Céline, Alcryst, Citrinne, Saphir, Kagetsu, Rosado, Goldmary, Anna, Fogado, Pandreo, Gregory | Panette, Mauvier |
| Mashed Potato Stew | Mashed potatoes that have been stewed with herbs and milk. | Potato, Herb, Milk | Framme, Clanne, Alfred, Etie, Boucheron, Céline, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Yunaka, Ivy, Zelkov, Goldmary, Lindon, Panette, Bunet, Seadall, Rafal, Gregory, Madeline | Hortensia, Rosado, Fogado, Pandreo, Veyle |
| Salmon Potato Gratin | Salted salmon and potatoes, heaped, then covered with an egg-and-milk mixture and baked in an oven. | Salmon, Potato, Eggs, Milk | Framme, Clanne, Alfred, Etie, Boucheron, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Citrinne, Yunaka, Saphir, Ivy, Kagetsu, Zelkov, Rosado, Goldmary, Anna, Lindon, Rafal, Gregory, Madeline | Hortensia, Panette, Fogado, Pandreo, Mauvier, Zelestia |
| Clover Salad | Fresh clover that has been arranged and sprinkled with olive oil or vinegar. | Herb | Framme, Céline, Chloé, Jean, Lapis, Ivy, Lindon, Panette, Bunet, Seadall, Zelestia, Gregory, Madeline | Amber, Rosado, Veyle, Nel |
| Fish-and-Bacon Pocket Bun | Alternating layers of bacon and fish, salted and wrapped in well-kneaded rye dough, then baked in an oven. | Dried Fish, Pork, Wheat Flour | Alfred, Boucheron, Diamant, Jade, Alcryst, Citrinne, Saphir, Kagetsu, Zelkov, Rosado, Goldmary, Timerra, Merrin, Fogado, Pandreo, Gregory, Madeline | Panette, Zelestia |
| Jam Thumbprint Cookies | Oven-baked cookies with a dimple of jam in the center. | Berries, Wheat Flour, Milk | Framme, Vander, Alfred, Boucheron, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Ivy, Zelkov, Hortensia, Rosado, Goldmary, Anna, Lindon, Timerra, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Veyle, Madeline |
| Cinnamon Roll | Stretched dough, covered in butter, sprinkled with cinnamon and sugar, then rolled up and baked in an oven. | Berries, Wheat Flour, Milk | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Ivy, Zelkov, Hortensia, Rosado, Anna, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Framme, Diamant, Alcryst, Saphir, Timerra, Panette, Veyle, Madeline |
| Cabbage-and-Nut Salad | A mix of fresh cabbage and assorted nuts, topped with dressing just before serving. | Cabbage, Nuts | Framme, Clanne, Vander, Boucheron, Jean, Alcryst, Lapis, Yunaka, Ivy, Goldmary, Lindon, Fogado, Zelestia, Gregory, Madeline | Hortensia, Rosado, Panette, Pandreo, Veyle, Nel |
| Open-Faced Sandwich | Slices of rye bread spread with butter and generously topped with cheese, smoked salmon, and more. | Salmon, Wheat Flour, Eggs | Alfred, Etie, Boucheron, Jade, Amber, Alcryst, Citrinne, Yunaka, Saphir, Kagetsu, Rosado, Goldmary, Anna, Fogado, Pandreo | Timerra, Panette, Mauvier |
| Apple Pudding Pie | A pie-like pudding made from apples, pan-fried on high heat, baked in a crust of buttery bread, then chilled. | Apple, Wheat Flour, Milk | Framme, Vander, Alfred, Etie, Céline, Louis, Jean, Amber, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Veyle, Madeline |
| Puffy Pancakes | A batter of eggs, flour, and milk that has been poured over a griddle and delicately fried. | Wheat Flour, Milk, Eggs | Framme, Alfred, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Yunaka, Zelkov, Hortensia, Rosado, Goldmary, Anna, Lindon, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Timerra, Veyle, Madeline |
| Sautéed Apples with Bacon | Chopped pork belly meat, fried and served with apples that were pan- fried on high heat with very little oil. | Pork, Apple, Spices | Vander, Etie, Boucheron, Chloé, Diamant, Ivy, Hortensia, Rosado, Anna, Timerra, Merrin, Fogado, Pandreo, Nel, Rafal, Zelestia, Gregory | Louis, Jean, Jade, Yunaka, Panette |
| Berry Jelly | Berry juice, thickened with potato starch and chilled, then served with fresh cream on top. | Berries, Milk | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Amber, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Seadall, Rafal, Zelestia, Gregory | Clanne, Diamant, Jade, Alcryst, Yunaka, Saphir, Veyle |
| Soda Bread | Bread made with baking soda in place of yeast. | Grapes, Wheat Flour, Milk | Vander, Jean, Amber, Citrinne, Yunaka, Ivy, Zelkov, Hortensia, Rosado, Anna, Lindon, Merrin, Panette, Fogado, Pandreo, Zelestia, Gregory, Madeline | Alfred, Boucheron, Céline, Chloé, Saphir, Veyle, Nel |
| Sashimi Moriawase | Thin slices of assorted raw fish. | Sashimi | Etie, Alcryst, Citrinne, Saphir, Kagetsu, Rosado, Panette, Fogado, Pandreo, Gregory, Madeline | Vander, Alfred, Boucheron, Céline, Mauvier, Nel |
| Miso Soup | A mixture of fermented beans or wheat, stirred into hot water and served with tofu or seaweed. | Beans | Alfred, Etie, Chloé, Diamant, Amber, Kagetsu, Zelestia, Gregory, Madeline | Panette, Fogado, Seadall, Veyle, Nel |
| Uiro | Blocks of wheat or cake flour with added sugar, steamed to harden. | Wheat Flour | Framme, Alfred, Chloé, Jade, Lapis, Citrinne, Yunaka, Kagetsu, Merrin, Panette, Seadall, Rafal, Zelestia, Gregory | Clanne, Etie, Diamant, Saphir, Veyle |
| Anmitsu | Adzuki beans, agar cubes, peaches, and oranges, arranged together and topped with brown-sugar syrup. | Orange, Beans, Peach | Framme, Vander, Alfred, Etie, Boucheron, Louis, Chloé, Lapis, Citrinne, Ivy, Kagetsu, Hortensia, Rosado, Goldmary, Anna, Timerra, Merrin, Pandreo, Rafal, Zelestia, Gregory | Clanne, Diamant, Jade, Fogado, Seadall, Veyle |
| Rice with Egg | A bowl of cooked rice topped with a poached egg and soy sauce. | Eggs, Rice | Alfred, Chloé, Lapis, Yunaka, Kagetsu, Panette, Fogado, Pandreo, Gregory, Madeline | Etie, Boucheron, Céline, Anna, Nel |
| Candied Fruits | Fruit coated entirely in syrup or sugar, with a stick as a handle. Makes a great snack. | Apple, Grapes, Orange, Peach | Framme, Vander, Alfred, Etie, Boucheron, Louis, Chloé, Lapis, Citrinne, Ivy, Hortensia, Rosado, Anna, Timerra, Pandreo, Seadall, Rafal, Zelestia | Diamant, Jade, Saphir, Panette, Veyle, Madeline |
| Fruit Smoothie | A thick beverage made by crushing, mixing, and swirling a variety of fruit pieces together. | Orange, Peach, Grapes | Framme, Vander, Alfred, Etie, Boucheron, Louis, Chloé, Lapis, Citrinne, Ivy, Hortensia, Rosado, Anna, Timerra, Pandreo, Seadall, Rafal, Zelestia, Gregory | Diamant, Jade, Saphir, Panette, Veyle, Nel |
| Apple Compote | A sweet beverage made from apples that have been simmered with water and sugar. Serve either hot or cold. | Apple | Framme, Vander, Alfred, Etie, Boucheron, Louis, Chloé, Lapis, Citrinne, Ivy, Hortensia, Rosado, Anna, Timerra, Pandreo, Seadall, Rafal, Zelestia, Gregory | Diamant, Jade, Saphir, Panette, Veyle, Madeline |
| Orange Marmalade | A fruit preserve made from oranges that have been boiled with sugar and water while still in their skins. | Orange | Framme, Vander, Alfred, Etie, Boucheron, Louis, Chloé, Lapis, Citrinne, Ivy, Hortensia, Rosado, Anna, Timerra, Pandreo, Seadall, Rafal, Zelestia | Diamant, Jade, Saphir, Panette, Veyle, Madeline |
| Veggie Sticks | Various vegetables that have been cut into stick-like shapes for easy dipping into condiments or sauces. | Cabbage, Potato | Framme, Clanne, Boucheron, Jade, Amber, Alcryst, Lapis, Zelkov, Anna, Lindon, Fogado, Zelestia, Gregory, Madeline | Kagetsu, Hortensia, Rosado, Panette |
Dishes from Solm[]
| Name | Description | Usable Ingredients | Likes | Dislikes |
|---|---|---|---|---|
| Nut Milk Pie | Lightly fried dough containing a central layer of crushed nuts and syrup. | Nuts, Wheat Flour | Framme, Vander, Alfred, Céline, Louis, Jean, Jade, Lapis, Citrinne, Yunaka, Ivy, Hortensia, Rosado, Goldmary, Anna, Merrin, Seadall, Mauvier, Rafal, Gregory | Etie, Diamant, Saphir, Panette, Veyle, Nel, Madeline |
| Nut Rice Pudding | Rice simmered in a syrup made of crushed nuts and milk. | Rice, Milk, Nuts | Framme, Vander, Alfred, Etie, Céline, Louis, Jean, Amber, Lapis, Citrinne, Yunaka, Ivy, Kagetsu, Hortensia, Rosado, Goldmary, Anna, Merrin, Fogado, Pandreo, Seadall, Rafal, Gregory, Madeline | Diamant, Saphir, Panette, Veyle, Nel |
| Dome Bread | A sweet bread in the shape of a dome, baked with dried slices of various fruits mixed into the dough. | Wheat Flour, Milk, Eggs, Nuts | Framme, Vander, Alfred, Etie, Jean, Jade, Amber, Lapis, Yunaka, Ivy, Zelkov, Hortensia, Goldmary, Anna, Merrin, Fogado, Pandreo, Gregory, Madeline | Céline, Timerra, Panette, Veyle, Nel |
| Chilled Vegetable Soup | A variety of vegetables, apples, and more, all blended together as a soup. | Cabbage, Apple, Tomato | Framme, Clanne, Vander, Alfred, Etie, Boucheron, Céline, Ivy, Zelkov, Goldmary, Anna, Timerra, Fogado, Pandreo, Zelestia, Gregory, Madeline | Panette, Nel, Rafal |
| Prosciutto | Slices of dry-cured ham made from high-quality pork. | Pork | Alfred, Etie, Boucheron, Diamant, Rosado, Timerra, Merrin, Fogado, Pandreo, Nel, Gregory, Madeline | Vander, Citrinne, Yunaka, Panette, Rafal, Zelestia |
| Kebabs | Various meats, marinated in oil and spices, then grilled on skewers. | Chicken, Spices | Etie, Boucheron, Chloé, Diamant, Rosado, Timerra, Fogado, Pandreo, Veyle, Mauvier, Nel | Panette, Zelestia |
| Seafood Paella | Rice cooked in a wide, flat pan along with a soupy mix of vegetables and assorted seafoods. | Rice, Sashimi, Tomato, Herb | Framme, Clanne, Alfred, Etie, Boucheron, Chloé, Jean, Alcryst, Lapis, Citrinne, Saphir, Ivy, Kagetsu, Lindon, Panette, Fogado, Pandreo, Bunet, Seadall, Zelestia | Hortensia, Rosado |
| Meatballs and Beans | Meatballs and beans that have been stewed alongside onions and other ingredients. | Pork, Beans, Onion | Framme, Clanne, Alfred, Etie, Boucheron, Jean, Diamant, Amber, Alcryst, Yunaka, Ivy, Kagetsu, Timerra, Merrin, Panette, Fogado, Pandreo, Gregory, Madeline | Vander, Citrinne, Zelkov, Hortensia, Seadall, Veyle, Zelestia |
| Tiramisu | Alternating layers of espresso- soaked biscuits and special cream, left to chill until set. | Wheat Flour, Milk, Eggs | Framme, Alfred, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Yunaka, Hortensia, Rosado, Goldmary, Anna, Merrin, Panette, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Timerra, Veyle, Nel, Madeline |
| Berry Sauce Panna Cotta | Soft, warm cream with added sugar, gelatin, and vanilla, poured in a form to set, then topped with berry sauce. | Berries, Milk, Eggs | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Amber, Lapis, Citrinne, Ivy, Hortensia, Rosado, Goldmary, Merrin, Panette, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Jade, Alcryst, Yunaka, Saphir, Veyle, Nel, Madeline |
| Seafood Medley with Garlic | A variety of seafoods stewed in olive oil with garlic. | Sardines, Spices, Tomato, Eel | Clanne, Boucheron, Chloé, Alcryst, Lapis, Citrinne, Saphir, Kagetsu, Panette, Fogado, Pandreo, Seadall, Veyle, Mauvier, Nel, Madeline | Framme, Vander, Etie, Céline, Amber, Yunaka, Hortensia, Goldmary, Lindon, Merrin, Rafal |
| Fried Sardines | Small sardines that have been fried whole in a bed of olive oil. | Sardines | Alfred, Boucheron, Chloé, Alcryst, Citrinne, Saphir, Kagetsu, Rosado, Fogado, Pandreo, Seadall, Mauvier | Etie, Lindon, Panette |
| Vegetable Stir-Fry | A variety of fresh vegetables, stir- fried with garlic. | Cabbage, Spices | Framme, Clanne, Boucheron, Chloé, Alcryst, Ivy, Panette, Fogado, Veyle, Mauvier, Zelestia, Gregory, Madeline | Alfred, Hortensia, Rosado |
| Tomatoes in Sweet Vinegar | Tomatoes cooked in sweet vinegar along with onions, spices, and other ingredients. | Tomato, Onion, Spices | Framme, Clanne, Boucheron, Chloé, Alcryst, Ivy, Panette, Fogado, Mauvier, Nel, Zelestia, Madeline | Alfred, Yunaka, Hortensia, Rosado, Merrin, Seadall |
| Crème Brûlée | Chilled custard with sugar sprinkled on top, scorched on the surface to create a thin crust of caramel. | Wheat Flour, Milk, Eggs | Framme, Alfred, Céline, Louis, Jean, Jade, Amber, Lapis, Citrinne, Yunaka, Hortensia, Rosado, Goldmary, Merrin, Panette, Fogado, Pandreo, Seadall, Rafal, Gregory | Clanne, Diamant, Alcryst, Saphir, Veyle, Nel, Madeline |
| Churros | Dough extruded through a star-shaped nozzle, fried in oil, then coated in sugar, honey, and more. | Wheat Flour | Framme, Alfred, Céline, Louis, Chloé, Jade, Citrinne, Yunaka, Zelkov, Hortensia, Rosado, Goldmary, Merrin, Panette, Fogado, Seadall, Rafal, Zelestia, Gregory | Clanne, Etie, Diamant, Saphir, Lindon, Timerra, Veyle, Madeline |
| Soft Candies | A treat of various nuts mixed with sugar or meringue, then formed into thin bars and chilled to set. | Nuts, Eggs | Framme, Vander, Alfred, Etie, Louis, Jean, Amber, Lapis, Citrinne, Yunaka, Ivy, Hortensia, Rosado, Goldmary, Anna, Merrin, Fogado, Seadall, Rafal, Zelestia, Gregory | Clanne, Diamant, Saphir, Panette, Veyle, Nel, Madeline |
| Classic Pizza | Thinly-stretched dough topped with tomato sauce, cheese, and basil leaves. | Tomato, Milk, Eggs, Herb | Framme, Clanne, Alfred, Etie, Boucheron, Céline, Chloé, Jean, Lapis, Ivy, Zelkov, Goldmary, Anna, Merrin, Panette, Fogado, Pandreo, Bunet, Seadall, Gregory, Madeline | Hortensia, Rosado, Veyle, Zelestia |
| Risotto | Rice that has been pan-fried in butter, then cooked in stock with added spices. | Rice, Milk, Spices | Céline, Chloé, Amber, Yunaka, Kagetsu, Goldmary, Anna, Panette, Pandreo, Mauvier, Gregory, Madeline | Framme, Diamant, Zelestia |
| Rice Croquettes | Boiled rice, mixed with egg wash, cheese, salt, and pepper, then coated with breadcrumbs and fried. | Rice, Milk, Eggs | Alfred, Céline, Jean, Amber, Yunaka, Kagetsu, Anna, Merrin, Fogado, Pandreo, Seadall, Gregory | Etie, Diamant, Panette, Veyle, Zelestia |
| Rosetta Bread | Bread rolls baked in the shape of roses. The inside is hollow, while the outer crust is crispy and fragrant. | Wheat Flour | Vander, Louis, Jade, Zelkov, Yunaka, Panette, Pandreo, Zelestia, Gregory | Alfred, Etie, Céline, Chloé, Kagetsu, Goldmary, Timerra |
| Acqua Pazza | Seafood that has been poached alongside tomatoes, olive oil, and more. | Carp, Tomato, Spices | Framme, Clanne, Etie, Boucheron, Chloé, Alcryst, Lapis, Citrinne, Saphir, Kagetsu, Panette, Fogado, Pandreo, Veyle | Louis, Amber, Hortensia, Yunaka, Merrin |
| Veal Rolls | Thinly sliced raw veal fillet, rolled up and topped with cheese, sauce, and more. | Beef, Spices, Milk | Etie, Boucheron, Céline, Chloé, Diamant, Yunaka, Rosado, Goldmary, Anna, Timerra, Merrin, Fogado, Pandreo, Seadall, Mauvier, Madeline | Citrinne, Lindon, Panette, Zelestia |
| Salt Pork | Thin, rolled slices of salted pork belly rubbed in spices, then baked on skewers with various condiments. | Pork, Spices, Herb | Boucheron, Chloé, Diamant, Lapis, Timerra, Panette, Fogado, Pandreo, Bunet, Seadall, Mauvier, Nel, Madeline | Vander, Citrinne, Hortensia, Rosado, Lindon, Yunaka, Rafal, Zelestia |
Dishes from Gradlon[]
| Name | Description | Useable Ingredients | Likes | Dislikes |
|---|---|---|---|---|
| Chili Salad | A salad topped with chili sauce made from many different spices. | Cabbage, Apple, Spices, Milk | Clanne, Etie, Chloé, Panette, Veyle, Mauvier, Nel | Framme, Vander, Alfred, Pandreo, Céline, Boucheron, Jean, Diamant, Jade, Amber, Lapis, Citrinne, Ivy, Kagetsu, Hortensia, Rosado, Goldmary, Anna, Lindon, Timerra, Merrin, Seadall, Rafal, Gregory, Madeline |
| Chili-Covered Fruit Sticks | Pieces of raw fruit, placed on sticks and sprinkled with spicy powder. | Apple, Spices, Orange | Chloé, Panette, Veyle, Nel | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Citrinne, Saphir, Ivy, Kagetsu, Zelkov, Hortensia, Rosado, Goldmary, Anna, Lindon, Merrin, Fogado, Rafal, Gregory, Madeline |
| Peach Sorbet with Chili Sauce | A scoop of peach sorbet topped with chili sauce. | Peach, Spices | Chloé, Panette, Veyle, Nel | Framme, Vander, Alfred, Etie, Boucheron, Céline, Louis, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Citrinne, Saphir, Ivy, Kagetsu, Zelkov, Hortensia, Rosado, Goldmary, Anna, Lindon, Merrin, Fogado, Rafal, Zelestia, Gregory, Madeline |
| Pickled Chilies | Whole chili peppers that have been pickled in vinegar. | Spices | Clanne, Chloé, Panette, Veyle, Mauvier, Nel | Framme, Vander, Alfred, Etie, Boucheron, Céline, Jean, Diamant, Jade, Amber, Alcryst, Lapis, Citrinne, Ivy, Kagetsu, Hortensia, Rosado, Goldmary, Anna, Lindon, Timerra, Merrin, Fogado, Pandreo, Rafal, Zelestia, Gregory, Madeline |
| Chicken Tom Yum Soup | Spices simmered in chicken soup. It's known for its complex fragrance and sour spiciness. | Herb, Chicken, Milk, Spices | Chloé, Panette, Bunet, Mauvier, Nel, Madeline | Framme, Vander, Alfred, Etie, Boucheron, Céline, Jean, Amber, Alcryst, Lapis, Citrinne, Ivy, Kagetsu, Zelkov, Hortensia, Rosado, Goldmary, Lindon, Timerra, Merrin, Rafal, Zelestia, Gregory |
| Chili-Cheese Stew | Chilies that have been stewed with cheese in water, then stewed again with added tomatoes and garlic. | Tomato, Milk, Spices | Clanne, Chloé, Panette, Mauvier, Nel, Madeline | Framme, Vander, Alfred, Etie, Boucheron, Céline, Jean, Amber, Alcryst, Lapis, Citrinne, Ivy, Kagetsu, Zelkov, Hortensia, Rosado, Goldmary, Lindon, Timerra, Merrin, Rafal, Zelestia, Gregory |
| Red Mapo Tofu | Ground beef and tofu, stir-fried with a variety of spices, including chilies. Warning: extremely spicy! | Beef, Beans, Spices | Chloé, Panette, Veyle, Mauvier, Nel, Madeline | Framme, Vander, Alfred, Etie, Boucheron, Céline, Jean, Amber, Alcryst, Lapis, Citrinne, Ivy, Kagetsu, Hortensia, Rosado, Goldmary, Anna, Lindon, Rafal, Zelestia, Gregory |
| Pork and Kimchi Stir-Fry | Pork belly stir-friend with a variety of vegetables that have been pickled with spices, including chilies. | Cabbage, Pork, Spices, Onion | Chloé, Panette, Veyle, Mauvier, Nel, Madeline | Framme, Vander, Alfred, Etie, Boucheron, Céline, Jean, Amber, Alcryst, Lapis, Citrinne, Ivy, Kagetsu, Hortensia, Rosado, Goldmary, Anna, Lindon, Rafal, Zelestia, Gregory |