This is a list of dishes that can be served at the Dining Hall in Fire Emblem: Three Houses.
Normal Dishes[]
Name | Description | Resources Required | Likes | Dislikes |
---|---|---|---|---|
Beast Meat Teppanyaki | A dish that tastes like the wilderness. Thick slices of meat covered with Noa fruit and grilled on a hotplate. | 1 Wild Game and 1 Noa Fruit | Claude Caspar Petra Felix Ingrid Raphael Leonie Manuela Gilbert Catherine Shamir Cyril Anna Balthus Hapi |
Edelgard Hubert Linhardt Bernadetta Sylvain Mercedes Annette Lorenz Marianne Hanneman Jeritza |
Grilled Herring | Herring caught off the coast of Albinea, shredded and grilled in an earthenware pot with sliced turnips. | 1 Albinean Herring and 1 Turnip | Ferdinand Petra Dedue Mercedes Annette Ingrid Leonie Seteth Flayn Gilbert Alois Catherine Jeritza Yuri |
Hubert Linhardt Caspar Dorothea Lysithea Shamir Anna |
Saghert and Cream | A baked confection coated with Noa fruit cream and a currant reduction, often enjoyed as a dessert at family gatherings. | 1 Peach Currant and 1 Noa Fruit | Edelgard Dimitri Ferdinand Linhardt Bernadetta Dorothea Ashe Mercedes Annette Lorenz Ignatz Lysithea Marianne Hilda Flayn Alois Jeritza Yuri Constance |
Claude Hubert Petra Felix Leonie Seteth Manuela Gilbert Catherine Shamir |
Fish and Bean Soup | A soup made by simmering white trout and chickpeas. A simple yet wholesome dish. | 1 White Trout and 1 Chickpeas | Edelgard Linhardt Dedue Ashe Sylvain Mercedes Annette Lorenz Raphael Ignatz Marianne Hilda Flayn Manuela Alois Cyril Jeritza Yuri Hapi |
Hubert Caspar Dorothea Petra Felix Lysithea |
Vegetable Pasta Salad | Pasta with a blend of fresh vegetables from various regions of Fódlan. This popular dish sells out almost instantly. | 1 Cabbage, 1 Onion, and 1 Carrot | Edelgard Ferdinand Caspar Bernadetta Dorothea Ashe Mercedes Annette Ingrid Ignatz Marianne Seteth Hanneman Gilbert Shamir Cyril Anna Constance |
Hubert Felix Raphael Lysithea Jeritza Balthus |
Small Fish Skewers | Made by grilling skewered Airmid gobies. With a muddy flavor and dry texture, this dish is beloved by few. | 3 Airmid Gobies | Jeritza Hapi |
Hubert Linhardt Caspar Dorothea Petra Felix Sylvain Ingrid Lorenz Lysithea Leonie Hanneman Manuela Catherine Shamir Cyril |
Sautéed Jerky | Jerky aged in the monastery and sautéed for a delightfully salty flavor. A perfect snack to go with your favorite drink. | 1 Poultry and 1 Chickpeas | Dimitri Claude Hubert Caspar Petra Dedue Felix Raphael Manuela Shamir Cyril Anna Yuri Balthus Hapi |
Linhardt Bernadetta Mercedes Lysithea Flayn Alois Jeritza Constance |
Spicy Fish and Turnip Stew | Spicy stew made with Teutates loach and turnips. The monastery's unique recipe features spices from Dagda. | 1 Teutates Loach and 1 Turnip | Hubert Petra Dedue Felix Ashe Sylvain Annette Ingrid Leonie Seteth Manuela Gilbert Anna Balthus Hapi |
Linhardt Caspar Bernadetta Dorothea Mercedes Lorenz Ignatz Lysithea Hanneman Alois Jeritza Yuri Constance |
Onion Gratin Soup | Onions stewed with white trout and baked with a layer of cheese on top. Will warm you up from the inside out. | 1 White Trout and 1 Onion | Edelgard Dimitri Claude Ferdinand Linhardt Dorothea Dedue Mercedes Lorenz Marianne Leonie Flayn Alois Catherine Jeritza Yuri Hapi |
Caspar Petra Lysithea Manuela Shamir Cyril Constance |
Sweet and Salty Whitefish Sauté | Whitefish is coated in spices and sautéed with dried tomatoes to bring out an addictive salty-sweet flavor. | 1 Teutates Loach and 1 Tomato | Hubert Dedue Felix Ashe Sylvain Annette Ingrid Leonie Seteth Manuela Gilbert Anna Balthus Hapi |
Linhardt Caspar Bernadetta Dorothea Petra Mercedes Lorenz Lysithea Hanneman Jeritza |
Sweet Bun Trio | Traditional pastries from Faerghus, known for their subtle sweetness. The dough is made with eggs and sugar. | 1 Albinean Berries and 1 Noa Fruit | Edelgard Dimitri Ferdinand Linhardt Caspar Bernadetta Ashe Sylvain Mercedes Annette Ingrid Ignatz Lysithea Marianne Hilda Flayn Alois Jeritza Yuri Constance |
Claude Hubert Petra Felix Leonie Manuela Shamir |
Fruit and Herring Tart | A baked tart with stewed herring and Noa fruit mixed into the batter. Popular in Enbarr, the Imperial Capital. | 1 Albinean Herring and 1 Noa Fruit | Ferdinand Bernadetta Dedue Sylvain Mercedes Annette Ingrid Lorenz Ignatz Marianne Leonie Seteth Flayn Alois Catherine Constance |
Caspar Dorothea Lysithea Shamir Anna Hapi |
Garreg Mach Meat Pie | A crispy-brown pie packed with tomatoes, cheese, and tender chunks of meat. | 1 Wild Game and 1 Tomato | Claude Hubert Linhardt Caspar Dorothea Felix Sylvain Lorenz Raphael Ignatz Hanneman Manuela Gilbert Catherine Balthus |
Edelgard Ferdinand Petra Dedue Mercedes Lysithea Hilda Flayn Shamir |
Fisherman's Bounty | Freshly-caught fish are cut into chunks and stewed together to make this hearty dish. | 1 White Trout and 1 Teutates Loach | Ferdinand Petra Dedue Ingrid Raphael Ignatz Marianne Hilda Leonie Flayn Manuela Gilbert Alois Catherine Jeritza Yuri Balthus Hapi |
Hubert Linhardt Dorothea Sylvain Lorenz Hanneman
|
Pheasant Roast with Berry Sauce | Well-roasted Fódlan pheasant drizzled with a berry reduction sauce. | 1 Poultry and 1 Albinean Berries | Claude Ferdinand Linhardt Ashe Sylvain Mercedes Annette Ingrid Raphael Lysithea Flayn Alois Shamir Cyril Jeritza Anna Yuri Balthus Constance Hapi |
Hubert Petra Hanneman Catherine |
Cheesy Verona Stew | A rich dish consisting of verona and sautéed Teutates loach. These ingredients are boiled and served with two kinds of melted cheese. | 1 Teutates Loach and 1 Verona | Dimitri Claude Hubert Bernadetta Petra Sylvain Raphael Marianne Hilda Leonie Seteth Flayn Hanneman Gilbert Catherine Balthus |
Ferdinand Caspar Ashe Lysithea Manuela Shamir Cyril Constance |
Fish Sandwich | A simple dish. Airmid pike is pickled in vinegar and served with cabbage between two slices of bread. | 1 Airmid pike and 1 Cabbage | Edelgard Ferdinand Petra Dedue Ashe Sylvain Ingrid Raphael Leonie Seteth Flayn Manuela Gilbert Alois Catherine Yuri Hapi |
Caspar Bernadetta Dorothea Mercedes Lysithea Hanneman Jeritza Anna Balthus |
Pickled Rabbit Skewers | Hunks of rabbit meat are pickled in bacchus, skewered, and roasted over an open flame to create this flavorful dish. | 1 Wild Game and 1 Carrot | Claude Caspar Petra Felix Ingrid Raphael Lysithea Manuela Gilbert Catherine Shamir Cyril Anna Yuri Balthus Hapi |
Edelgard Hubert Linhardt Bernadetta Mercedes Annette Lorenz Marianne Hanneman Jeritza Constance |
Country-Style Red Turnip Plate | A balanced meal including red turnip and verona stew, red turnip salad, and sautéed red turnip with garlic. | 1 Verona and 1 Turnip | Claude Caspar Bernadetta Petra Raphael Hilda Flayn Gilbert Catherine Shamir Yuri Hapi |
Felix Lysithea Manuela Anna Balthus |
Super-Spicy Fish Dango | A light snack, popular in the Empire. Small, spicy balls of fried dough packed with white trout and dried tomato. | 1 White Trout and 1 Tomato | Hubert Petra Dedue Felix Sylvain Ingrid Ignatz Marianne Leonie Seteth Hanneman Manuela Gilbert Catherine Shamir Balthus Hapi |
Caspar Bernadetta Mercedes Lysithea Flayn Alois Jeritza Yuri |
Peach Sorbet | A sorbet made with thin slices of magically frozen peach, dusted with bean flour. | 1 Peach Currant and 1 Chickpeas | Edelgard Linhardt Bernadetta Dorothea Ashe Mercedes Annette Lysithea Marianne Hilda Flayn Hanneman Alois Shamir Jeritza Anna Yuri Constance |
Dimitri Hubert Petra Felix Leonie Seteth Manuela Gilbert Catherine Balthus |
Pickled Seafood and Vegetables | A Dagdan dish of raw fish and turnips pickled in a vinegar-based seasoning liquid. Rarely eaten in Fódlan. | 1 Caledonian Gar and 1 Turnip | Hubert Petra Dedue Annette Raphael Leonie Seteth Flayn Hanneman Gilbert Alois Catherine Anna Hapi |
Ferdinand Caspar Ingrid Ignatz Lysithea Hilda Manuela Cyril Balthus |
Two-Fish Sauté | Two types of fish are cut into strips and sautéed in butter. This lavish meal hails from Enbarr, the Imperial Capital. | 1 Caledonian Gar and 1 Albinean Herring | Hubert Bernadetta Dedue Felix Sylvain Mercedes Annette Lorenz Ignatz Lysithea Marianne Hilda Leonie Flayn Hanneman Manuela Alois Catherine Cyril Jeritza Yuri Constance |
Caspar Petra Shamir Hapi |
Daphnel Stew | Minced poultry and onions boiled with salt. The simple recipe lets high-quality ingredients speak for themselves. | 1 Poultry and 1 Onion | Claude Ferdinand Linhardt Caspar Petra Dedue Felix Ingrid Lorenz Raphael Leonie Seteth Manuela Shamir Cyril Yuri Balthus Hapi |
Hubert Mercedes Anna |
Gronder Meat Skewers | Fatty hunks of Gronder fox cooked slowly on skewers. The meat is magically aged for a full flavor. | 1 Wild Game and 1 Onion | Claude Caspar Petra Felix Ingrid Raphael Leonie Manuela Gilbert Catherine Shamir Cyril Jeritza Balthus Hapi |
Edelgard Hubert Linhardt Bernadetta Mercedes Lorenz Marianne Hanneman |
Sautéed Pheasant and Eggs | Thin slices of bird meat and shredded cabbage, mixed with scrambled eggs and sautéed with spices. Invention of a certain noble. | 1 Poultry and 1 Cabbage | Edelgard Claude Hubert Ferdinand Caspar Felix Sylvain Raphael Ignatz Marianne Seteth Manuela Gilbert Shamir Cyril Anna Constance Hapi |
Linhardt Bernadetta Mercedes Lorenz Lysithea Flayn Alois Jeritza Yuri |
Gautier Cheese Gratin | A gratin of bird meat topped with heaps of Gautier cheese, which is famous for its low fat content. It has a unique flavor. | 1 Poultry and 1 Noa Fruit | Dimitri Claude Hubert Linhardt Dorothea Felix Raphael Hilda Hanneman Catherine Balthus |
Edelgard Ferdinand Caspar Petra Dedue Ashe Mercedes Annette Ignatz Marianne Flayn Manuela Shamir Anna Yuri Constance |
Cabbage and Herring Stew | Cabbage and Albinean herring stewed whole. The fish guts lend this hearty dish a superbly bitter kick. | 1 Albinean Herring and 1 Cabbage | Claude Hubert Lorenz Ignatz Marianne Leonie Flayn Hanneman Manuela Gilbert Catherine Jeritza Balthus Hapi |
Ferdinand Caspar Ingrid Lysithea Hilda Cyril Constance |
Vegetable Stir-Fry | A dish of dried tomatoes, cabbage, chickpeas, and other vegetables, stir-fried with eggs. Nutritious and very filling. | 1 Tomato, 1 Chickpeas, and 1 Cabbage | Edelgard Claude Ferdinand Caspar Bernadetta Dorothea Petra Dedue Annette Ignatz Marianne Leonie Manuela Gilbert Shamir Cyril Yuri Hapi |
Linhardt Felix Raphael Lysithea Flayn Hanneman Alois Jeritza Anna Balthus |
Bourgeois Pike | A gourmet fish dish with Airmid pike, vegetables, and a sprinkle of expensive spices. Popular among nobles. | 1 Airmid Pike and 1 Carrot | Claude Ferdinand Bernadetta Dedue Lorenz Ignatz Marianne Leonie Seteth Flayn Hanneman Manuela Alois Catherine Anna Constance |
Caspar Lysithea Shamir Yuri Hapi |
Fried Crayfish | Fried and breaded Caledonian crayfish. Looks much tastier than it actually is. | 3 Caledonian Crayfishes | Jeritza Anna Hapi |
Claude Hubert Linhardt Caspar Dorothea Petra Felix Ashe Sylvain Raphael Lysithea Seteth Manuela Gilbert Catherine Shamir Cyril Balthus |
Derdriu-Style Fried Pheasant | Pheasant meat is pounded flat and fried. Can be served as a sort of sandwich, with cheese between two strips of meat. | 1 Poultry and 1 Carrot | Claude Caspar Bernadetta Felix Ingrid Raphael Lysithea Hilda Leonie Seteth Hanneman Manuela Gilbert Catherine Cyril Anna Balthus Hapi |
Hubert Petra Ashe Shamir |
Special Dishes[]
Name | Description | Resources Required | Likes | Dislikes |
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