This is a list of dishes that can be served the Dining Hall in Fire Emblem: Three Houses.

Normal Dishes[edit | edit source]

Name Description Resources Required Likes FE16 strength icon.png Dislikes FE16 weakness icon.png
Beast Meat Teppanyaki A dish that tastes like the wilderness. Thick slices of meat covered with Noa fruit and grilled on a hotplate. 1 Wild Game and 1 Noa Fruit Claude
Caspar
Petra
Felix
Ingrid
Raphael
Leonie
Manuela
Gilbert
Catherine
Shamir
Cyril
Anna
Balthus
Hapi
Edelgard
Hubert
Linhardt
Bernadetta
Sylvain
Mercedes
Annette
Lorenz
Marianne
Hanneman
Jeritza
Grilled Herring Herring caught off the coast of Albinea, shredded and grilled in an earthenware pot with sliced turnips. 1 Albinean Herring and 1 Turnip Ferdinand
Petra
Dedue
Mercedes
Annette
Ingrid
Leonie
Seteth
Flayn
Gilbert
Alois
Catherine
Jeritza
Yuri
Hubert
Linhardt
Caspar
Dorothea
Lysithea
Shamir
Anna
Saghert and Cream A baked confection coated with Noa fruit cream and a currant reduction, often enjoyed as a dessert at family gatherings. 1 Peach Currant and 1 Noa Fruit Edelgard
Dimitri
Ferdinand
Linhardt
Bernadetta
Dorothea
Ashe
Mercedes
Annette
Lorenz
Ignatz
Lysithea
Marianne
Hilda
Flayn
Alois
Jeritza
Yuri
Constance
Claude
Hubert
Petra
Felix
Leonie
Seteth
Manuela
Gilbert
Catherine
Shamir
Fish and Bean Soup A soup made by simmering white trout and chickpeas. A simple yet wholesome dish. 1 White Trout and 1 Chickpeas Edelgard
Linhardt
Dedue
Ashe
Sylvain
Mercedes
Annette
Lorenz
Raphael
Ignatz
Marianne
Hilda
Flayn
Manuela
Alois
Cyril
Jeritza
Yuri
Hapi
Hubert
Caspar
Dorothea
Petra
Felix
Lysithea
Vegetable Pasta Salad Pasta with a blend of fresh vegetables from various regions of Fódlan. This popular dish sells out almost instantly. 1 Cabbage, 1 Onion, and 1 Carrot Edelgard
Ferdinand
Caspar
Bernadetta
Dorothea
Ashe
Mercedes
Annette
Ingrid
Ignatz
Marianne
Seteth
Hanneman
Gilbert
Shamir
Cyril
Anna
Constance
Hubert
Felix
Raphael
Lysithea
Jeritza
Balthus
Small Fish Skewers Made by grilling skewered Airmid gobies. With a muddy flavor and dry texture, this dish is beloved by few. 3 Airmid Gobies Jeritza
Hapi
Hubert
Linhardt
Caspar
Dorothea
Petra
Felix
Sylvain
Ingrid
Lorenz
Lysithea
Leonie
Hanneman
Manuela
Catherine
Shamir
Cyril
Sautéed Jerky Jerky aged in the monastery and sautéed for a delightfully salty flavor. A perfect snack to go with your favorite drink. 1 Poultry and 1 Chickpeas Dimitri
Claude
Hubert
Caspar
Petra
Dedue
Felix
Raphael
Manuela
Shamir
Cyril
Anna
Yuri
Balthus
Hapi
Linhardt
Bernadetta
Mercedes
Lysithea
Flayn
Alois
Jeritza
Constance
Spicy Fish and Turnip Stew Spicy stew made with Teutates loach and turnips. The monastery's unique recipe features spices from Dagda. 1 Teutates Loach and 1 Turnip Hubert
Petra
Dedue
Felix
Ashe
Sylvain
Annette
Ingrid
Leonie
Seteth
Manuela
Gilbert
Anna
Balthus
Hapi
Linhardt
Caspar
Bernadetta
Dorothea
Mercedes
Lorenz
Ignatz
Lysithea
Hanneman
Alois
Jeritza
Yuri
Constance
Onion Gratin Soup Onions stewed with white trout and baked with a layer of cheese on top. Will warm you up from the inside out. 1 White Trout and 1 Onion Edelgard
Dimitri
Claude
Ferdinand
Linhardt
Dorothea
Dedue
Mercedes
Lorenz
Marianne
Leonie
Flayn
Alois
Catherine
Jeritza
Yuri
Hapi
Caspar
Petra
Lysithea
Manuela
Shamir
Cyril
Constance
Sweet and Salty Whitefish Sauté Whitefish is coated in spices and sautéed with dried tomatoes to bring out an addictive salty-sweet flavor. 1 Teutates Loach and 1 Tomato Hubert
Dedue
Felix
Ashe
Sylvain
Annette
Ingrid
Leonie
Seteth
Manuela
Gilbert
Anna
Balthus
Hapi
Linhardt
Caspar
Bernadetta
Dorothea
Petra
Mercedes
Lorenz
Lysithea
Hanneman
Jeritza
Sweet Bun Trio Traditional pastries from Faerghus, known for their subtle sweetness. The dough is made with eggs and sugar. 1 Albinean Berries and 1 Noa Fruit Edelgard
Dimitri
Ferdinand
Linhardt
Caspar
Bernadetta
Ashe
Sylvain
Mercedes
Annette
Ingrid
Ignatz
Lysithea
Marianne Hilda
Flayn
Alois
Jeritza
Yuri
Constance
Claude
Hubert
Petra
Felix
Leonie
Manuela
Shamir
Fruit and Herring Tart A baked tart with stewed herring and Noa fruit mixed into the batter. Popular in Enbarr, the Imperial Capital. 1 Albinean Herring and 1 Noa Fruit Ferdinand
Bernadetta
Dedue
Sylvain
Mercedes
Annette
Ingrid
Lorenz
Ignatz
Marianne
Leonie
Seteth
Flayn
Alois
Catherine
Constance
Caspar
Dorothea
Lysithea
Shamir
Anna
Hapi
Garreg Mach Meat Pie A crispy-brown pie packed with tomatoes, cheese, and tender chunks of meat. 1 Wild Game and 1 Tomato Claude
Hubert
Linhardt
Caspar
Dorothea
Felix
Sylvain
Lorenz
Raphael
Ignatz
Hanneman
Manuela
Gilbert
Catherine
Balthus
Edelgard
Ferdinand
Petra
Dedue
Mercedes
Lysithea
Hilda
Flayn
Shamir
Fisherman's Bounty Freshly-caught fish are cut into chunks and stewed together to make this hearty dish. 1 White Trout and 1 Teutates Loach Ferdinand
Petra
Dedue
Ingrid
Raphael
Ignatz
Marianne
Hilda
Leonie
Flayn
Manuela
Gilbert
Alois
Catherine
Jeritza
Yuri
Balthus
Hapi
Hubert
Linhardt
Dorothea
Sylvain
Lorenz
Hanneman
Fisherman's Bounty Freshly-caught fish are cut into chunks and stewed together to make this hearty dish. 1 White Trout and 1 Teutates Loach Ferdinand
Petra
Dedue
Ingrid
Raphael
Ignatz
Marianne
Hilda
Leonie
Flayn
Manuela
Gilbert
Alois
Catherine
Jeritza
Yuri
Balthus
Hapi
Hubert
Linhardt
Dorothea
Sylvain
Lorenz
Hanneman
Pheasant Roast with Berry Sauce Well-roasted Fódlan pheasant drizzled with a berry reduction sauce. 1 Poultry and 1 Albinean Berries Claude
Ferdinand
Linhardt
Ashe
Sylvain
Mercedes
Annette
Ingrid
Raphael
Lysithea
Flayn
Alois
Shamir
Cyril
Jeritza
Anna
Yuri
Balthus
Constance
Hapi
Hubert
Petra
Hanneman
Catherine
Cheesy Verona Stew A rich dish consisting of verona and sautéed Teutates loach. These ingredients are boiled and served with two kinds of melted cheese. 1 Teutates Loach and 1 Verona Dimitri
Claude
Hubert
Bernadetta
Petra
Sylvain
Raphael
Marianne
Hilda
Leonie
Seteth
Flayn
Hanneman
Gilbert
Catherine
Balthus
Ferdinand
Caspar
Ashe
Lysithea
Manuela
Shamir
Cyril
Constance
Fish Sandwich A simple dish. Airmid pike is pickled in vinegar and served with cabbage between two slices of bread. 1 Airmid pike and 1 Cabbage Edelgard
Ferdinand
Petra
Dedue
Ashe
Sylvain
Ingrid
Raphael
Leonie
Seteth
Flayn
Manuela
Gilbert
Alois
Catherine
Yuri
Hapi
Caspar
Bernadetta
Dorothea
Mercedes
Lysithea
Hanneman
Jeritza
Anna
Balthus
Pickled Rabbit Skewers Hunks of rabbit meat are pickled in bacchus, skewered, and roasted over an open flame to create this flavorful dish. 1 Wild Game and 1 Carrot Claude
Caspar
Petra
Felix
Ingrid
Raphael
Lysithea
Manuela
Gilbert
Catherine
Shamir
Cyril
Anna
Yuri
Balthus
Hapi
Edelgard
Hubert
Linhardt
Bernadetta
Mercedes
Annette
Lorenz
Marianne
Hanneman
Jeritza
Constance
Country-Style Red Turnip Plate A balanced meal including red turnip and verona stew, red turnip salad, and sautéed red turnip with garlic. 1 Verona and 1 Turnip Claude
Caspar
Bernadetta
Petra
Raphael
Hilda
Flayn
Gilbert
Catherine
Shamir
Yuri
Hapi
Felix
Lysithea
Manuela
Anna
Balthus
Super-Spicy Fish Dango A light snack, popular in the Empire. Small, spicy balls of fried dough packed with white trout and dried tomato. 1 White Trout and 1 Tomato Hubert
Petra
Dedue
Felix
Sylvain
Ingrid
Ignatz
Marianne
Leonie
Seteth
Hanneman
Manuela
Gilbert
Catherine
Shamir
Balthus
Hapi
Caspar
Bernadetta
Mercedes
Lysithea
Flayn
Alois
Jeritza
Yuri
Peach Sorbet A sorbet made with thin slices of magically frozen peach, dusted with bean flour. 1 Peach Currant and 1 Chickpeas Edelgard
Linhardt
Bernadetta
Dorothea
Ashe
Mercedes
Annette
Lysithea
Marianne
Hilda
Flayn
Hanneman
Alois
Shamir
Jeritza
Anna
Yuri
Constance
Dimitri
Hubert
Petra
Felix
Leonie
Seteth
Manuela
Gilbert
Catherine
Balthus
Pickled Seafood and Vegetables A Dagdan dish of raw fish and turnips pickled in a vinegar-based seasoning liquid. Rarely eaten in Fódlan. 1 Caledonian Gar and 1 Turnip Hubert
Petra
Dedue
Annette
Raphael
Leonie
Seteth
Flayn
Hanneman
Gilbert
Alois
Catherine
Anna
Hapi
Ferdinand
Caspar
Ingrid
Ignatz
Lysithea
Hilda
Manuela
Cyril
Balthus
Two-Fish Sauté Two types of fish are cut into strips and sautéed in butter. This lavish meal hails from Enbarr, the Imperial Capital. 1 Caledonian Gar and 1 Albinean Herring Hubert
Bernadetta
Dedue
Felix
Sylvain
Mercedes
Annette
Lorenz
Ignatz
Lysithea
Marianne
Hilda
Leonie
Flayn
Hanneman
Manuela
Alois
Catherine
Cyril
Jeritza
Yuri
Constance
Caspar
Petra
Shamir
Hapi
Daphnel Stew Minced poultry and onions boiled with salt. The simple recipe lets high-quality ingredients speak for themselves. 1 Poultry and 1 Onion Claude
Ferdinand
Linhardt
Caspar
Petra
Dedue
Felix
Ingrid
Lorenz
Raphael
Leonie
Seteth
Manuela
Shamir
Cyril
Yuri
Balthus
Hapi
Hubert
Mercedes
Anna
Gronder Meat Skewers Fatty hunks of Gronder fox cooked slowly on skewers. The meat is magically aged for a full flavor. 1 Wild Game and 1 Onion Claude
Caspar
Petra
Felix
Ingrid
Raphael
Leonie
Manuela
Gilbert
Catherine
Shamir
Cyril
Jeritza
Balthus
Hapi
Edelgard
Hubert
Linhardt
Bernadetta
Mercedes
Lorenz
Marianne
Hanneman
Sautéed Pheasant and Eggs Thin slices of bird meat and shredded cabbage, mixed with scrambled eggs and sautéed with spices. Invention of a certain noble. 1 Poultry and 1 Cabbage Edelgard
Claude
Hubert
Ferdinand
Caspar
Felix
Sylvain
Raphael
Ignatz
Marianne
Seteth
Manuela
Gilbert
Shamir
Cyril
Anna
Constance
Hapi
Linhardt
Bernadetta
Mercedes
Lorenz
Lysithea
Flayn
Alois
Jeritza
Yuri
Gautier Cheese Gratin A gratin of bird meat topped with heaps of Gautier cheese, which is famous for its low fat content. It has a unique flavor. 1 Poultry and 1 Noa Fruit Dimitri
Claude
Hubert
Linhardt
Dorothea
Felix
Raphael
Hilda
Hanneman
Catherine
Balthus
Edelgard
Ferdinand
Caspar
Petra
Dedue
Ashe
Mercedes
Annette
Ignatz
Marianne
Flayn
Manuela
Shamir
Anna
Yuri
Constance
Cabbage and Herring Stew Cabbage and Albinean herring stewed whole. The fish guts lend this hearty dish a superbly bitter kick. 1 Albinean Herring and 1 Cabbage Claude
Hubert
Lorenz
Ignatz
Marianne
Leonie
Flayn
Hanneman
Manuela
Gilbert
Catherine
Jeritza
Balthus
Hapi
Ferdinand
Caspar
Ingrid
Lysithea
Hilda
Cyril
Constance
Vegetable Stir-Fry A dish of dried tomatoes, cabbage, chickpeas, and other vegetables, stir-fried with eggs. Nutritious and very filling. 1 Tomato, 1 Chickpeas, and 1 Cabbage Edelgard
Claude
Ferdinand
Caspar
Bernadetta
Dorothea
Petra
Dedue
Annette
Ignatz
Marianne
Leonie
Manuela
Gilbert
Shamir
Cyril
Yuri
Hapi
Linhardt
Felix
Raphael
Lysithea
Flayn
Hanneman
Alois
Jeritza
Anna
Balthus
Bourgeois Pike A gourmet fish dish with Airmid pike, vegetables, and a sprinkle of expensive spices. Popular among nobles. 1 Airmid Pike and 1 Carrot Claude
Ferdinand
Bernadetta
Dedue
Lorenz
Ignatz
Marianne
Leonie
Seteth
Flayn
Hanneman
Manuela
Alois
Catherine
Anna
Constance
Caspar
Lysithea
Shamir
Yuri
Hapi
Fried Crayfish Fried and breaded Caledonian crayfish. Looks much tastier than it actually is. 3 Caledonian Crayfishes Jeritza
Anna
Hapi
Claude
Hubert
Linhardt
Caspar
Dorothea
Petra
Felix
Ashe
Sylvain
Raphael
Lysithea
Seteth
Manuela
Gilbert
Catherine
Shamir
Cyril
Balthus
Derdriu-Style Fried Pheasant Pheasant meat is pounded flat and fried. Can be served as a sort of sandwich, with cheese between two strips of meat. 1 Poultry and 1 Carrot Claude
Caspar
Bernadetta
Felix
Ingrid
Raphael
Lysithea
Hilda
Leonie
Seteth
Hanneman
Manuela
Gilbert
Catherine
Cyril
Anna
Balthus
Hapi
Hubert
Petra
Ashe
Shamir

Special Dishes[edit | edit source]

Name Description Resources Required Likes FE16 strength icon.png Dislikes FE16 weakness icon.png



This article is a stub. You can help the wiki by expanding it.

Community content is available under CC-BY-SA unless otherwise noted.